Stuff paper Essay Example | Topics and Well Written Essays - 750 words

Stuff paper - Essay ExampleCoffee today is one of the nearly popular beverages in the world. The hot chocolate beans are grinded to form a powder from which the beverage is prepared. It is one of the most popular beverages consumed by more than one threesome of the worlds total population. One major difference found in its consumption is in the way the drink is consumed around the world. (Kolecki, n.d). People, in general, take to consume coffee berry according to their taste and liking. This includes adding items like milk, creamer, and sugar to the actual coffee to create a particular individualized taste. Therefore, part of the attraction of coffee as a drink is the fact that one can personalize the drink to ones individual liking. Coffees popularity has resulted in a wide demand and increased production throughout the world. The raw materials for coffee are obtained from a fruits seed, which is known as the coffee bean. (As You Sow, 2010). These beans are collected from the coffee trees that contain aromatic substances which add up to the taste of the beverage. When the berries are ripened, the beans provide a split up taste for the beverage. The coffee trees themselves grow tumefy in a climate of moderate temperature. Apart from the conditions of the climate, the soil too plays a vital role in cultivating the coffee beans. Fertile soil enables better cultivation and production of the coffee beans. A well maintained volcanic soil also helps in the cultivation, as it improves the flavor of the beans. The manufacturing process of coffee does not end up impacting the environment as severely as the manufacturing of other beverages. (Wintgens, 2009). The environmental consequence is certainly varied as the tree is grown in places where the natural soil is at its best. The cultivation does not include any artificial plantation or pesticides and hence it does not create chemical vilify to the environment. Another aspect is the social consequences of the o bject, coffee. Due to the increased production of coffee beans, countries like Brazil and Africa have extensively benefited. Since the countrys economic constancy grows through the plantation of coffee beans, the social consequence is obviously beneficial (Wintgens, 2009). However, this does not mean that there are not any environmental consequences in spite of appearance the production of coffee. The actual use of the land to produce coffee is cause for some concern. Coffee is a cash crop, meaning that land is often clean to grow it, and this can take away from even more sustainable resources. Some type of monitoring program can be implemented to understand that other resources are not being stripped, or at least stripped beyond their capacity to reproduce themselves. Where the rainforest is involved, this has caused growing concern for numerous environmentalists, since much of the time the rainforest will be destroyed if profit is involved, and the rainforest is not something humans can recreate. Since many of the countries producing coffee are economically poor, they are willing to destroy natural resources in order to take advantage of greater economical gain (Wintgens, 2009). Coffee production can be made more sustainable through the monitoring of the land used in its development. If legislative rules are enacted to regulate the planting of coffee and the way coffee is grown, in order to